Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFFV3001A Mapping and Delivery Guide
Conduct chemical wash for fresh produce
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFFV3001A - Conduct chemical wash for fresh produce |
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Description | This unit of competency covers the skills and knowledge required to implement a wash process for fresh produce, where chemicals, such as chlorine, are used to achieve quality standards. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a food processing production environment. It typically targets the production worker responsible for setting and monitoring levels of cleaning chemicals, such as chlorine, while conducting wash operations. This unit typically applies for produce such as leafy greens and fruit where chemicals are used to ensure required cleaning outcomes. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Confirm required use of chemicals |
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Element: Prepare for washing operation |
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Element: Operate and monitor the washing process |
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Element: Shut down the washing process |
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